Thursday, September 11, 2008

Weekend Feast

Sometimes you've just got to destroy the kitchen, and go for it. Let's face it, every good meal comes with a good deal of dishes to do later. I am convinced that's why they invented cabernet. After a few glasses, a mountain of dishes seems like no big deal. So if your anything like me, and you enjoy creating an amazing feast at home, get ready and dive into this great menu, perfect for a Friday night in.

The Game Plan:

Appetizer: Tomato and Cucumber Bruschetta

Main Course: Rosemary Seared Steak

Sides: Asparagus with Roasted Garlic Mayo

Sweet Potato Wedges

Dessert: Chocolate Haupia Pie

If you'd like to pair wine with this meal, I'd recommend starting with something light and slightly acidic such as a Sauvignon Blanc or a Beaujolais for your appetizer course. Once you get to the main meal, try something a bit heavier such as a Cabernet Sauvignon, Shiraz, or Zinfindel.

Bon Appetit!

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